Edward Gomez
Russian Hill is the fulfillment of a dream for Edward Gomez, who retired from a distinguished career in academic medicine to look for a way to combine his experience in the fields of engineering, electronics, business, and government with his love of wine. The only way to use all these skills and have plenty of wine to drink is to start a winery.Ed may be hard to find if you visit Russian Hill. Typically he is behind a tank installing plumbing, up on a ladder rewiring the computer network, dismantling and reassembling a pump, or trying to figure out how to reconfigure our bottling process. Ed is one of the only people in the winery business who actually loves bottling lines! Let it suffice to say that there would be no Russian Hill if it were not for Ed.
Ellen Mack
Ed's wife, Ellen Mack, after a two year search, found the property that was to become Russian Hill. She is now responsible for its day-to-day operations which gives her many hats to wear - marketing, communication, production, accounting and, most importantly, overseeing vineyard operations. Because of this diversity, she is "the glue" that holds it all together.Formerly also a practicing physician in academic medicine, Ellen feels medicine and winemaking are of the same philosophy - each is both a science and an art form. She combines her dual careers by serving on the Research and Education Committee of the Wine Institute, and is a member of various organizations including The Society of Medical Friends of Wine and Women for Winesense.
Patrick Melley
Winemaker Patrick Melley gave up a career in the restaurant business to join his uncle Ed in the pursuit of making great wine. A largely self taught winemaker, Patrick has already shown great talent in making the Merlot, Chardonnay and Cabernet sauvignon that were our production prior to moving to Russian Hill. He is now excelling in the production of Pinot noir and Syrah. The key ingredient to Patrick's success is his discriminating palate; his level disposition and great personality don't hurt either. What does Patrick love most about a wine (and therefore works hardest to attain) - is mouthfeel. You'll see what this means when you try some of his wines.

