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2008 Russian River Valley Pinot Noir

2008 Russian River Valley Pinot Noir

A standout vintage for our Russian River Valley Pinot noir, the 2008 has an enticing nose of orange zest, cinnamon, cloves and plums. On the palate there are additional flavors of black cherry and sassafras. The wine is racy with a nice sense of zip due to its refreshing acidity. Well integrated tannins give the wine a nice structure and balance.

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$32.00
 
 

 91 pts, PinotReport: "rich, ripe, cherry fruit with nice spice tones; silky texture, good structure and balance.  Bright, spicy Pinot that is perfect for all occasions. Smart Buy!"

1 puff, Connoisseurs' Guide: "well focused; has the depth to age well"

Wine Specs

Vintage 2008
Varietal Pinot Noir
Appellation Russian River Valley
Harvest Date The vineyards comprising this wine were harvested from August 28 through September 12, 2008.
Aging 100% French, 30% new barrels for 10 months
Bottling Date July 8, 2009
Alcohol % 14.5

Wine Profile

Vineyard Notes We select fruit for our RRV Pinot noir from several small, hands-on growers located throughout the Russian River Valley in order to create a wine that represents our appellation as a whole. The fog-cooled climate and rich alluvial soils of the Russian River Valley provide the perfect conditions for growing Pinot noir. The appellation lies in an area of maximal summer coastal fog incursion providing temperate days and very cool nights resulting in wines with a bright natural acidity and full fruit flavor development due to the slow ripening and long hang times.
Production Notes The 2008 growing season was remarkable for a very cold and very dry spring requiring frequent use of frost protection systems. The summer fogs were less frequent than normal producing somewhat warmer weather and therefore some earlier harvests.
Winemaker Notes After sorting, the grapes were gently destemmed into small, custom designed open top fermenters and kept below 50°F for a five day cold soak. Tanks were then individually warmed to allow fermentation to take place in a timely manner followed by cooling as needed to maintain temperatures below 85°F. Thrice daily pneumatic punch downs took place during the cold soak and fermentation. Once dry, the wine was gently pressed in a membrane press keeping free run and press fractions separate. Malolactic fermentation took place in oak barrels.
Food Pairing Notes Almost everything! This is the "universal" wine.
Production 1834 cases
 

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