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2002 Windsor Oaks Summit Syrah

2002 Windsor Oaks Summit Syrah

Our "mountain grown" Syrah has deeply saturated colors and firm, well integrated tannins. The nose hints of rose petal, walnut, cocoa powder and roasted tobacco. This is a Syrah for Cabernet sauvignon lovers, with lots of structure and great age worthiness.

2 Bottle Limit

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$45.00
/ 750ml
 

1 puff, Connoisseurs' Guide: "ripe cherries and creamy oak with ongoing richness and supple feel".

89 pts, California Grapevine: "attratctive, big, rich, intense, plummy, sweet blackberry and blueberry aroma; highly recommended".

5 Stars, Nick Passmore (Nick on Wine): "an explosion of the seductive aromas of cherries and strawberries. On the palate, notes of earth and spice, followed by hints of dark chocolate and wet leather".

Wine of the Week (Feb 17, 2011), Bloomberg Businessweek: "a muscular wine... with a degree of delicate, feminine charm".

Wine Specs

Vintage 2002
Varietal Syrah
Appellation Russian River Valley
Vineyard Designation Windsor Oaks Summit Syrah
Harvest Date This vineyard was harvested on October 1, 2002, at 26.8 brix.
Aging 18 months
Bottling Date August 19, 2004
Alcohol % 14.8

Wine Profile

Vineyard Notes The summit of Windsor Oaks Vineyards provides unobstructed views, intense sunshine and lean growing conditions typical of “mountain fruit”. Planted for Russian Hill in 1997, the vines were field budded after two seasons, in the fall of 1998. Atypical of the variety, these Syrah vines are slow growing, remaining small in stature but producing fruit intense in color and flavor.
Winemaker Notes After sorting, the grapes were destemmed into tanks for immediate fermentation. A combination of tanks were used - small, open top tanks to enhance aromatics and produce a wine with a softer palate and larger closed tanks for better color and structure development. Thrice daily pneumatic punch downs and pump overs took place throughout fermentation. Once dry, the wine was gently pressed in a membrane press keeping free run and press fractions separate. Malolactic fermentation took place in oak barrels.
 

Product Reviews

G. Herman's Gravatar
 

G. Herman
1 1 1 1 1 (May 8, 2011 at 3:18 PM)

Wow! We decided to celebrate Mother's Day with something special tonight. Deep, dark fruit with licorice and dried berry - full bodied and great with steak. We could have waited to open it, it is aging beautifully!

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